Thanksgiving was wonderful, as always. The million dollar question is; what's better? Thanksgiving dinner, or the Thanksgiving leftovers? Every year, I look forward to making the leftovers into what can only be called the ultimate sandwich. It's commonly called a Monte Cristo . The blog Taste and Tell describes a Monte Cristo like this: "It is believed that the Monte Cristo started off as the French Croque Monsieur, a grilled cheese sandwich with Gruyere and ham. Then, starting in the 1930s, more variations of this sandwich started to show up cookbooks, then in the 1950s, it made its way onto a menu in a southern California restaurant under the name of Monte Cristo. It then made its debut at Disneyland in 1966." There's a recipe at the link too. For Thanskgiving leftover purposes, I like to use turkey, pepperjack cheese (because that's the melty cheese in my fridge) and jellied cranberry. Give the sandwich a try, it's absolutely delicious . So since we...
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